Fermentation : top
Temperature range : 18-22 deg. C
Attenuation : 75-81%
Floculation : low
Alcohol tolerance : approx. 10% ABV
Strain profile : german-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves
Strain recommended for beer styles : Hefeweizen, Dunkelweizen, Weizenbock
Strain profile similar to : WYEAST 3068 Weihenstephan Weizen™, WLP300 Hefeweizen Ale Yeast